A classic aromatic, full-bodied dry Gewurztraminer bursting with Lychee fruit and white peach on the nose. The grape's natural spiciness is accented with mineral and citrus flavors. Dry, weighty and aromatic.
WINE SPECS:
Vintage: 2023
Varietal: Gewurztraminer
Appellation: Finger Lakes
Harvest Date: September 20, 2023
Bottling Date: April 9, 2024
Cases Produced: 341 cases produced
Residual Sugar: 0.03%
Alcohol: 11.3
Acid: 7.6
pH: 3.4
Fermentation: 6 hour cold soak before pressing, Fermented dry in Stainless Steel tanks
Vineyard, Production, & Winemaker Notes: A delightful match for flavorful spicy dishes, especially dishes featuring curry and coconut milk.
Food Pairing Notes: Produced from our oldest block of Gewurztraminer. Stelvin closure applied beginning 2011 vintage. Juice fined. Full-bodied and truly dry, this vintage displays floral aromas and flavors of lychee and white peach. Finishes thick & full, with hefty viscosity.
Average Rating: (From 16 Reviews):
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Gewurztraminer Dry
From Anonymous of Minneapolis, Minnesota on .
Tried this during in October and was very surprised. Have always thought of Gewurztraminer as a sweet wine. Love this wine
Favorite Wine
From cherie montero of YORK, Pennsylvania on .
I normally drink semi-sweet wine until I tried Wagner's Gewurztraminer Dry. This is by far the Best Wine I have ever had. I bought a case while visiting the vineyard but it didn't last. I have ordered more cases and will need to order several cases for the holidays. I travel a lot thru Europe there simply is no comparison to this wine. I have even stopped ordering wine while at restaurants rather than be disappointed with their wines. Gewurztraminer is a must have for any occasion or meal.
Gerwurtraminer
From Jeffrey Wikle of Waxhaw, North Carolina on .
I've been to Alsace and tasted its wines. This one is comparable. I worked for Bill Wagner in the mid-70's, helping construct the winery, pruning vines and planting 9549's. So pleased to see the great success of Wagner!
Remarkable
From John Pulos of Skaneateles, New York on .
Of course, we all know that German monks traveling through France in the early 1600's found a grape they loved in the (now famed) Alsace Region and brought it back to German soil in Southern Austria in the village of Tramin. Gewurz is the German word for "spicy" and thus the Gewurz-tramin-er grape and wine were born. They tend to be spicy and floral - and some so overly floral that they are hard to drink - BUT NOT this one from Wagner Vineyards. It is a splendid blend of almost roses with a hint of spice and perfect for any spicy dish or for your annual Thanksgiving table. Wagner's has done it again with this popular Finger Lakes and world grape.
Highly Recommend
From Anonymous of Chattanooga, Tennessee on .
The only Gewurtz I will drink in the whole damn country.
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The price of this product varies with the quantity of products ordered in the product type "Wines"
| Qty | Unit Price |
| 1 - 2 | $15.99 |
| 3 - 5 | $15.99 $15.19 |
| 6 - 11 | $15.99 $14.87 |
| 12 + | $15.99 $14.39 |
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