Robust & stylish! This Chardonnay is buttery with a weighty mouthfeel. The oak characteristics make for a very rich wine. A very popular wine made in limited production batches.
WINE SPECS:
Vintage: 2021
Varietal: Chardonnay
Appellation: Finger Lakes
Harvest Date: October 7 & 8, 2021
Acid: 7.3g/L
pH: 3.4
Fermentation: Barrel fermented & aged in American Oak
Bottling Date: September 13, 2022
Residual Sugar: 0
Alcohol: 12
Food Pairing Notes: The weighty mouthfeel pairs well with savory poultry, pasta or roasted vegetable dishes.
Vineyard, Production, & Winemaker Notes: A rich & stylish Chardonnay with a buttery aroma, robust pear and ripe melon flavors with a lasting finish. Fermented and aged in American oak barrels of varied ages and cooperage. On lees 8 months.
Cases Produced: Produced 456 cases.
Average Rating: (From 9 Reviews):
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Great chardonnay
From Deborah King of Brockport, New York on .
When you open and pour a glass you get such a wonderful bouquet. Swirl it in the glass and wow! Taste is so satisfying. Being barrel fermented makes it taste richer and lusher in the mouth. I love barrel fermented Chardonnay, and this is definitely one of my favorites.
Highly Recommended
From Jeff B. of Carnegie, Pennsylvania on .
We have tried a lot of barrel-fermented Chardonnays in the Finger Lakes, and this is our favorite. Wonderful buttery oak presence, but smooth and balanced. Highly recommended.
Nice Oaked Chardonnay
From Mark of ALIQUIPPA, Pennsylvania on .
This wine has a nice oaky flavor to it. Not too much - just right. It goes well with any sea food dish.
A great example of what a Finger Lakes Chardonnay can be
From Anonymous of Liverpool, New York on .
Nice nose, smooth, well balanced. The barrel fermentation & aging finishes this wine off perfectly. 👍
Highly recommend
From Mark of Reading, Pennsylvania on .
Light and well balanced
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