Average Rating: (From 9 Reviews):
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Great chardonnay
From Deborah King of Brockport, New York on .
When you open and pour a glass you get such a wonderful bouquet. Swirl it in the glass and wow! Taste is so satisfying. Being barrel fermented makes it taste richer and lusher in the mouth. I love barrel fermented Chardonnay, and this is definitely one of my favorites.
Highly Recommended
From Jeff B. of Carnegie, Pennsylvania on .
We have tried a lot of barrel-fermented Chardonnays in the Finger Lakes, and this is our favorite. Wonderful buttery oak presence, but smooth and balanced. Highly recommended.
Nice Oaked Chardonnay
From Mark of ALIQUIPPA, Pennsylvania on .
This wine has a nice oaky flavor to it. Not too much - just right. It goes well with any sea food dish.
A great example of what a Finger Lakes Chardonnay can be
From Anonymous of Liverpool, New York on .
Nice nose, smooth, well balanced. The barrel fermentation & aging finishes this wine off perfectly. 👍
Highly recommend
From Mark of Reading, Pennsylvania on .
Light and well balanced
Great food-friendly Chardonnay
From Lori of Atlanta, Georgia on .
Paired beautifully with shrimp and clam linguini. Even used a cup of it in the pasta sauce.
I like it!
From Mike of Tipp City, Ohio on .
It's the least expensive(IWagner's did free shipping to Ohio), nicest, oaked chardonnay I can find, I like visiting the winery/restaurant too!
My favorite
From Anne Smith of Sterling, New York on .
My favorite chardonnay. Not too fruity and just the right amount of oak.
Perfect chard
From Susan Rieber of Port Crane, New York on .
A perfect wine with just enough oak for a beautiful finish.
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