Highly Recommended
From
Riley P. of Springfield, Virginia on
.
My absolute favourite chardonnay. Will definitely buy again!
Great chardonnay
From
Deborah King of Brockport, New York on
.
When you open and pour a glass you get such a wonderful bouquet. Swirl it in the glass and wow! Taste is so satisfying. Being barrel fermented makes it taste richer and lusher in the mouth. I love barrel fermented Chardonnay, and this is definitely one of my favorites.
Highly Recommended
From
Jeff B. of Carnegie, Pennsylvania on
.
We have tried a lot of barrel-fermented Chardonnays in the Finger Lakes, and this is our favorite. Wonderful buttery oak presence, but smooth and balanced. Highly recommended.
Nice Oaked Chardonnay
From
Mark of ALIQUIPPA, Pennsylvania on
.
This wine has a nice oaky flavor to it. Not too much - just right. It goes well with any sea food dish.
A great example of what a Finger Lakes Chardonnay can be
From
Anonymous of Liverpool, New York on
.
Nice nose, smooth, well balanced. The barrel fermentation & aging finishes this wine off perfectly. 👍
Highly recommend
From
Mark of Reading, Pennsylvania on
.
Light and well balanced
Great food-friendly Chardonnay
From
Lori of Atlanta, Georgia on
.
Paired beautifully with shrimp and clam linguini. Even used a cup of it in the pasta sauce.
I like it!
From
Mike of Tipp City, Ohio on
.
It's the least expensive(IWagner's did free shipping to Ohio), nicest, oaked chardonnay I can find, I like visiting the winery/restaurant too!
My favorite
From
Anne Smith of Sterling, New York on
.
My favorite chardonnay. Not too fruity and just the right amount of oak.
Perfect chard
From
Susan Rieber of Port Crane, New York on
.
A perfect wine with just enough oak for a beautiful finish.
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