In the words of our winemaker: "2012 strikes again!" This wine truly shows off what an amazing growing season 2012 was for the red Bordeaux varietals. Buy a few bottles so you can enjoy it now and save a couple for a year or two - this wine will age beautifully for the next few years!
WINE SPECS:
Vintage: 2012
Varietal:Red Blend
Appellation: Finger Lakes
Harvest Date:multiple 2012
Acid:6.7
pH: 3.4
Fermentation:Fermented on skins until dry followed by malolactic fermentation
Bottling Date: March 20, 2014
Residual Sugar:0.0
Alcohol: 12.2
Food Pairing Notes:We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes.
Vineyard, Production, & Winemaker Notes: Fruit forward oak-aged Bordeaux blend featuring rich flavors depth and balance. Full of ripe berry and black cherry with soft tannins and hints of dark chocolate all in beautiful harmony! 2012 Vintage: 46% Cabernet Sauvignon 39% Cabernet Franc 15% Merlot We bottle a Meritage blend only in exceptional years -- prior bottlings were in 2001, 2007, and 2010.
Cases Produced: Produced 1395 cases.
Average Rating: (From 3 Reviews):
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2016 Meritage
From Chuck Lincoln of Liverpool, New York on .
The wine is excellent! A great example of what the Finger Lakes can do with a good, ripe crop of red grapes. Rich aroma, smooth, medium body, great mouthfeel, nice lingering fruit. I would highly recommend this as truly representative of a top Finger Lakes red. My kudos to Ann and the winemaking team (is John still there too?). Bill would be proud!
Highly recommended
From Tricia Thurrell of Wake Forest, North Carolina on .
We had this wine with our filet roast and it was wonderful!! The roast was too! I don't know enough about wine to be more descriptive than it was wonderful and I would order again.
Meritage
From Everett and Annette Gould of Falmouth, Maine on .
A great wine! For yourself or a gift.
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Vintage: 2012
Varietal:Red Blend
Appellation: Finger Lakes
Harvest Date:multiple 2012
Acid:6.7
pH: 3.4
Fermentation:Fermented on skins until dry followed by malolactic fermentation
Bottling Date: March 20, 2014
Residual Sugar:0.0
Alcohol: 12.2
Food Pairing Notes:We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes.
Vineyard, Production, & Winemaker Notes: Fruit forward oak-aged Bordeaux blend featuring rich flavors depth and balance. Full of ripe berry and black cherry with soft tannins and hints of dark chocolate all in beautiful harmony! 2012 Vintage: 46% Cabernet Sauvignon 39% Cabernet Franc 15% Merlot We bottle a Meritage blend only in exceptional years -- prior bottlings were in 2001, 2007, and 2010.
Cases Produced: Produced 1395 cases.
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The price of this product varies with the quantity of products ordered in the category "Wines"
| Qty | Unit Price |
| 1 - 2 | $24.99 |
| 3 - 5 | $24.99 $23.74 |
| 6 - 11 | $24.99 $23.24 |
| 12 + | $24.99 $22.49 |
|
